About
My name is Kenza
I was born in Lyon, France, and living in the USA for 2 years.
I graduated with a master's degree in International Management and Leadership. I have always dreamed of launching my own business, my world. I'm glad and proud to let you discover it today.
The message from the founder, Kenza
"Apero New York represents the challenge of my life. I've always dreamed of taking revenge on my different life experiences by creating a caring and reassuring atmosphere around food. I've decided to live my dream in this country and this city that never ceases to inspire me.
"
"Apéro": short for "Apéritif" : Savor the Spirit of French Conviviality"
/apeʁo/
Welcome to Apero New York, where French aperitifs blend with the energy of New York City.
Founded by a Frenchwoman who’s made Jersey City her home, we aim to bring the joy of French gatherings to the city.
Finding a french aperitif here was tough, so we created Apero New York to offer unique and well-made options.
For us, Apero isn’t just a ritual : it’s about sharing good times and good company, and we put these values into every product we make.
At Apero New York, we put love into every detail, from choosing fresh ingredients to designing our products. We’re proud to bring you an authentic French taste experience, even from afar.
We’re also dedicated to being eco-friendly. We avoid waste by making products to order and use local ingredients when we can, reducing our impact on the environment.
Come celebrate friendship, good taste, and joy with us. Apero New York invites you to enjoy exceptional moments with great flavors and warm smiles that create lasting memories.
Get Inspired
